Soy ramen with pork, fish cake, green onion, garlic & green onion oil Salmon teriyaki rice with micro chive and shiroteriyaki takuan and Gyudon served with rice and beef. Scallops with pea shoots, bean sprouts and ginger sauce Shrimp with pea shoots, bean sprouts and ginger sauce Wagyu striploin with Napa cabbage, ponzu and yakiniku sauce.
Zensai Station (Appetizers):īuta shabu shabu pork with cucumber, celery, shiso and ginger vinegar Takoyaki (octopus ball) with green onion, itoyori bonito & okonomi sauce Yakitori chicken with spinach and Crispy wakasagi with kaiware, smoked paprika and sansho pepper and salt. Yasai Station (Vegetables):Īsparagus gomaae served with sesame dressing Kinoko oroshi with wild mushrooms served with grated daikon, ponzu and truffle oil and Nasu agebitash, a crispy eggplant marinated in dashi soy with ginger, green onion and sesame oil.
Here’s a list of the different stations and food options offered at the Sushi and Sake Festival.
